Menus
$2 "Two Buck Shuck" Oysters available everyday until 5pm and all day on Monday!
Our oysters change daily, below is a sample list.
Oysters
our oysters rotate daily & are subject to change-
Island Creek
Dennis, MA
$3.95
-
Barnstable Bees*
Barnstable, MA
$3.95
-
Poppy
Mashpee, MA
$3.95
-
Lemon Stone*
Damariscotta, ME
$3.95
-
Mookiemoto*
Damariscotta, ME
$3.95
-
Watch Hill*
Winnapaug Pone, RI
$3.95
Plates
-
Shrimp Cocktail*
$4 per each
-
Littlenecks*
$2.50 per each
-
Shrimp & Hiramasa Aguachile*
avocado, crispy tortilla
$21
-
Salmon Crudo*
passionfruit, coconut, cherry tomato
$20
-
Tuna Crudo*
watermelon, serrano, basil
$22
-
Crab & Avocado Louis
crab, louis sauce, chive
$22
-
Shellfish Plate (serves 1-2)*
4 oysters, 2 clams, 2 shrimp, 2 pieces of crudo, giardinera
$38
-
Shellfish Platter*
12 oysters, 4 clams, 4 shrimp, smoked salmon rillettes, salmon crudo
$85
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of food-borne illness.
Lunch is served Monday through Friday 11am - 4pm
Snacks
-
Giardiniera
pickled vegetables, olive oil, oregano, aleppo
$7
-
Cornbread
honey butter, add pimento cheese (+$5)
$8
-
Marinated Olives
lemon, garlic
$8
-
Salt & Vinegar Chips
$6
add onion dip + $5
-
Smoked Salmon Rillettes
pickled shallot, dill, rye toast
$15
-
Artichoke Dip
oaxaca cheese, parmesan, pita chips
$15
add crab + $10
-
Pumpkin Hummus
vadouvan, pepita, warm pita
$15
-
Crab Rangoon Grilled Cheese
pineapple "duck sauce"
$15
Plates
all plates can be served with protein:chicken (+10) shrimp (+12) steak (+20) salmon (+14)
-
Lamb Ribs
aji amarillo mango glaze, cashew butter, cabbage slaw, thai basil
$28
-
Clam Chowder
bacon, crouton, thyme
$16
-
Burrata Toast
fig, prosciutto, balsamic
$21
-
Kale Caesar
turnip, butter crouton, dill, anchovy
$18
-
Mixed Green Salad
herbs, radish, fried goat cheese, shallot vinaigrette
$17
-
Warm Cauliflower Salad
honey crisp, endive, cheddar
$19
-
Mussels
mustard cream, leek, sourdough
$21
-
Steak Tartare*
truffle aioli, mushroom conserva, brioche
$24
extra brioche + $3
Entrees
all sandwiches served with hand-cut fries and a pickle-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$24
add bacon + $2
gluten-free bun + $4
-
Lamb Burger*
calabrian chili whipped feta, pickled onion, arugula
$24
add bacon + $2
gluten-free bun + $4
-
Veggie Burger
quinoa patty with accompaniments of lamb burger OR cheeseburger
$22
-
Cubano
shaved pork, swiss, whole grain aioli, baguette
$22
-
Crispy Fish Sandwich
tartar sauce, iceberg, jalapeno
$23
-
Turkey Club
roasted tomato, bacon, basil mayo
$22
-
NY Strip Au Poivre*
thick-cut fries, watercress, parsley
$44
-
Confit Duck Leg
butter bean, swiss chard, fried duck egg*
$38
-
Grilled Salmon*
green lentil, celeriac, salsa verde
$35
-
Pork Chop*
parsnip, mushroom, apple mostarda, pork jus
$42
Sides
-
Hand Cut Fries
$9
add truffle aioli + $4
-
Roasted Sweet Potatoes
brown butter aioli, hazelnut, fresno chile
$15
-
Charred Broccoli
romesco, parmesan, almond
$15
-
Crispy Brussels Sprouts
sweet chili lime, smoked crema, salsa macha
$15
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness.
Snacks
-
Giardiniera
pickled vegetables, olive oil, oregano, aleppo
$7
-
Cornbread
honey butter, add pimento cheese (+$5)
$8
-
Marinated Olives
lemon, garlic
$8
-
Salt & Vinegar Chips
$6
add onion dip + $5
-
Smoked Salmon Rillettes
pickled shallot, dill, rye toast
$15
-
Artichoke Dip
oaxaca cheese, parmesan, pita chips
$15
add jonah crab + $10
-
Pumpkin Hummus
vadouvan, pepita, warm pita
$15
-
Crab Rangoon Grilled Cheese
pineapple "duck" sauce
$15
Plates
all plates can be served with protein:chicken (+10) shrimp (+12) steak (+20) salmon (+14)
-
Lamb Ribs
aji amarillo mango glaze, cashew butter, cabbage slaw, thai basil
$28
-
Clam Chowder
bacon, crouton, thyme
$16
-
Burrata Toast
fig, prosciutto, balsamic
$21
-
Kale Caesar
turnip, butter crouton, dill, anchovy
$18
-
Warm Cauliflower Salad
honey crisp, endive, cheddar
$19
-
Mixed Green Salad
herbs, radish, fried goat cheese, shallot vinaigrette
$17
-
Mussels
roasted tomato butter, chorizo, sourdough
$21
-
Steak Tartare*
truffle aioli, mushroom conserva, brioche
$24
extra brioche + $3
Entrees
-
Summer Farro Risotto
confit tomato, spinach, shiitake, mascarpone
$29
-
NY Strip Au Poivre*
thick-cut fries, watercress, parsley
$44
-
Grilled Salmon*
green lentil, celeriac, salsa verde
$35
-
Pork Chop*
parsnip, mushroom, apple mostarda, pork jus
$42
-
Duck Leg Frites
orange bearnaise, watercress, fried duck egg*
$38
-
Cheeseburger*
cheddar, caramelized onion, pickle, lettuce, special sauce
$24
add bacon + $2
gluten-free bun + $4
-
Lamb Burger*
calabrian chili whipped feta, pickled onion, arugula
$24
add bacon + $2
gluten-free bun + $4
-
Veggie Burger
quinoa patty with accompaniments of our lamb burger OR cheeseburger
$22
Sides
-
Hand Cut Fries
$9
add truffle aioli + $4
-
Roasted Sweet Potatoes
brown butter aioli, hazelnut, fresno chile
$15
-
Charred Broccoli
romesco, parmesan, almond
$15
-
Crispy Brussels Sprouts
sweet chili lime, smoked crema, salsa macha
$15
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness.
Brunch is served Saturdays and Sundays from 10am - 3pm.
menu availability & pricing subject to change
Snacks
-
Banana Bread
honey butter, hazelnuts
$6
a la mode $2.50
-
Giardiniera
pickled vegetables, olive oil, oregano, aleppo
$7
-
Cornbread
honey butter, add pimento cheese +$5
$7
-
Salt & Vinegar Potato Chips
$6
add onion dip $5
-
Marinated Olives
lemon, garlic
$8
-
Smoked Salmon Rillettes
pickled shallot, dill, rye toast
$15
-
Artichoke Dip
oaxaca cheese, parmesan, chive
$15
add crab $10
-
Pumpkin Hummus
vadouvan, pepita, warm pita
$15
-
Crab Rangoon Grilled Cheese
pineapple "duck" sauce
$15
Plates
all plates can be served with protein:grilled chicken (+10) seared shrimp (+12) seared steak (+20) salmon (+14)
-
Lamb Ribs
aji amarillo mango glaze, cashew butter, cabbage slaw, thai basil
$28
-
Clam Chowder
bacon, crouton, thyme
$16
-
Burrata Toast
fig, prosciutto, balsamic
$21
-
Kale Caesar
turnip, butter crouton, dill, anchovy
$18
-
Warm Cauliflower Salad
honey crisp, endive, cheddar
$19
-
Mixed Green Salad
herbs, radish, fried goat cheese, shallot vinaigrette
$17
-
Mussels
roasted tomato butter, chorizo, sourdough
$21
-
Potato Latke & Smoked Salmon
crème fraîche, pickled onion, parsley
$18
-
Steak Tartare*
truffle aioli, mushroom conserva, brioche
$22
extra brioche $3
Entrees
all sandwiches served with hand-cut fries and a pickle-
Roasted Pork Hash
2 sunny-side eggs, broccolini, corn, sofrito, scallion
$23
-
Egg Sandwich*
ham, avocado, cheddar, hollandaise
$18
-
Flat Iron Steak & Eggs*
potato rosti, two sunny eggs, mesclun, chive
$41
-
Belgian Waffle
rhubarb, pistachio, cardamom cream
$19
-
Turkey Club
roasted tomato, bacon, basil mayo
$18
-
Cheeseburger*
cheddar, caramelized onion, pickles, lettuce, special sauce
$24
add a fried egg $2
add bacon $2
-
Lamb Burger*
whipped feta, calabrian chile, pickled onion, arugula
$24
add fried egg $2
add bacon $2
-
Veggie Burger
quinoa patty with accompaniments of our lamb burger OR cheeseburger
$22
Sides
-
Hand Cut Fries
$7
add truffle aioli $4
-
Roasted Sweet Potatoes
brown butter aioli, hazelnut, fresno chile
$15
-
1/2 Avocado
$6
-
Bacon
4 pieces
$6
Brunch Cocktails
-
Bloody Mary
the usual suspects
$7
/ $14
-
Bloody Maria
the usual suspects... with tequila
$7
/ $14
-
Michelada
lager, citrus, worcestershire, hot sauce, celery
$5
/ $9
-
Iced Irish Coffee
irish whiskey, house cold brew, jelinek fernet, cream
$14
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or under cooked animal products may increase your risk of foodborne illness.
Served all day
Download PDFDessert
-
Creme Brulee
meringue, gooseberry, hazelnuts
$12
-
Milk & Cookies
two big chocolate chip cookies
$12
-
Tres Leches
rhubarb, coconut, vanilla
$13
Dessert Cocktails
-
GRASSHOPPER green!... and delicious!
crèmes de menthe & cacao, cream
$15
-
COFFEE COCKTAIL contains no coffee! just sort of looks like it
cognac, ruby port, whole egg, nutmeg
$15
-
ESPRESSO MARTINI truly, probably, the best one you’ll ever have
vodka, vanilla, freshly pulled espresso, espresso liqueur
$17
menu availability & pricing subject to change
Download PDFCocktails
-
GIMLET with a tweak
london dry gin, grapefruit & salted lime cordial
$16
-
BEE'S KNEES or sting?
gin, hot honey, lemon and one secret
$16
-
WHITE COSMO forgotten but damn refreshing
citrus vodka, white cranberry, cointreau, lime
$16
-
MARGARITA It’s epically normal and totally available spicy
blanco tequila, curaçao, lime
$16
-
SEASONAL PISCO SOUR* they barely count! there's protein!
pisco, seasonal twist, citrus, egg white*
$16
-
MANHATTAN sort of...but not exactly
rye, pineau de charentes, amaretto
$16
-
OSTREIDA MARTINI briny riff on a dirty
oyster vodka, manzanilla sherry, mignonette, lemon twist
$16
-
DIRTY MARTINI a little amped up
olive oil & black pepper vodka, olive brine
$16
-
FIFTY-FIFTY MARTINI a perfect freezer chilled martini
navy strength gin, dry vermouth, salt, lemon twist & olive
$16
-
WHITE NEGRONI feeling bitter?
gin, bianco vermouth, salers
$16
-
OLD FASHIONED three spirit blend
rye whiskey, cognac, local amber rum, bitters, demerara
$16
By the Glass
-
SPARKLING
-
Charles Baur Crémant D'Alsace
NV, Alsace
glass $15
bottle $60
-
Lambert Brézé Cremant De Loire Rosé
NV, Loire
glass $15
bottle $60
-
ROSE
-
Troupis Rosé
2025, Greece 1 Liter
glass $13
bottle $65
-
WHITE
-
Kontozisis "Drop by Drop" Roditis
2025, Greece
glass $13
bottle $52
-
Luneau-Papin 'La Grange' Muscadet
2025, Loire
glass $15
bottle $60
-
Laberinto Cenizas Sauvignon Blanc
2025, Chile
glass $16
bottle $64
-
Idlewild 'Flora & Fauna'
2024, Mendocino
glass $15
bottle $60
-
Grandes Vignes Macon-Village
2023, Burgundy
glass $16
bottle $64
-
RED
-
Emme 'Pink Lemonade'
2025, Redwood Valley, CA Served chilled.
glass $18
bottle $72
-
Schaal Pinot Noir
2025, Alsace
Glass $16
Bottle $64
-
Señorío De P. Peciña Crianza Rioja
2019, Spain
glass $14
bottle $56
-
Mas de Gourgonnier Rouge
2023, Provence
glass $14
bottle $56
-
Tetramythos Agiorgitiko
2025, Peloponnese, Greece
glass $13
bottle $52
-
Land of Saints Cabernet Sauvignon
2024, California
glass $17
bottle $68
-
NON-ALCOHOLIC
-
Cottenceau 'Phénomène' Muscadet
NV, Loire
Glass $15
Bottle $60
By the Bottle
-
SPARKLING
-
Masson 'Les Margannes' Blanc de Blancs
2017, Champagne
$130
-
Camille Savès Carte Blanches
NV, Champagne
$110
-
Agrapart '7 Crus'
NV, Champagne
$140
-
Recaredo 'Intens' Rosat Brut Nature
2018, Spain
$65
-
WHITE
-
Poderi Cellario "Lafrea" Favorita
2024, Piedmont
$44
-
Redde Et Fils "La Moynerie" Pouilly-Fumé
2022, Loire
$75
-
Kelley Fox Grüner Veltliner
2024, Willamette
$55
-
Spiess Bectheim Trocken Riesling
2020, Rheinhessen
$65
-
Bernard Defaix Chablis
2024, Chablis
$70
-
Goubard Cote Chalonnaise Blanc
2023, Burgundy
$65
-
Domaine Carrette Saint-Véran
2023, Burgundy
$60
-
Pascal Janvier Chenin Cuveé Du Silex
2024, Loire
$60
-
Von Der Vogelwaide Weinland Frauwelt Blanc
2020, Austria
$105
-
ROSÉ
-
Domaine Le Galantin Rosé
2024, Bandol
$60
-
Audoin Marsannay
2023, Burgundy
$75
-
RED
-
Lequin-Colin Santenay 1er Cru
2021, Burgundy
$120
-
Kelley Fox 'Mirabi' Pinot Noir
2023, Willamette
$95
-
Brooks Eola-Amity Hills Pinot Noir
2022, Willamette
$70
-
Easton 'Zinster" Zinfandel
2020, Sierra Foothills, CA
$65
-
Chateau Maison Nueve Blaye 'KV'
2020, Bourdeaux
$50
Draft
10 oz/16 oz-
Zero Gravity Green State Lager
4.9% abv. Burlington, VT
10 oz $7
16 oz $12
-
Lawson's Sip of Sunshine IPA
8% Waitsfield, VT
10oz $7
16oz $12
-
Allagash White
5.1% abv. Portland, Maine
10 oz $7
16 oz $12
-
Graft Cidery 'Farm Flor' Cider
6.9% Newburgh, NY
10 oz $8
16 oz $13
Bottles and Cans
-
Jever Pilsener
500 ml, 4.9% abv. Jever, Germany
$8
-
Alexandr Czech-Style Pilsner
Schilling Brewing Co. 16 oz. 5% abv. Littleton, NH
$11
-
Long Live Rotating IPA
16 oz. 6.0% abv. Providence, RI
$13
-
Orval Trappist Ale
330 ml. 6.2% abv. Belgium
$12
-
Founders Breakfast Stout
12 oz. 8.3% abv. Michigan
$6
-
Sierra Nevada
12 oz. 5.6% abv. California
$6
-
Miller High Life
12 oz. 4.6% abv. Wisconsin
$4
-
Athletic Brewing Co. "Upside Dawn" Golden Ale
12 oz. Non-Alcoholic, Connecticut
$7
-
Athletic Brewing Co. "Run Wild" IPA
12 oz. Non-Alcoholic, Connecticut
$7
Non-Alcoholic
-
Soda
Polar Ginger Ale, Grapefruit Sparkling Water, Club Soda
$3
-
Mexican Coca-Cola
12oz glass bottle
$5
-
Diet Coca-Cola
12oz can
$4
-
Iced Green Tea
$4
-
Salted Grapefruit Arnold Palmer
grapefruit & salted lime, green tea, crushed ice
$6
-
Shakerato
espresso, vanilla, orange
$6
-
Bottled Water
San Pellegrino or Acqua Panna, 1 Liter
$8
-
St. Agrestis
Phony Negroni
$14
menu availability & pricing subject to change
Download PDFSnacks, Plates & Entrees
-
Cornbread
honey butter
$6
add pimento cheese $5
add onion dip $5
-
Mixed Green Salad
herbs, radish, fried goat cheese, shallot vinaigrette
$17
-
Flat Patty Burger
plain, fries, pickle on the side
$16
add cheese $2
add pickles $1
add lettuce $1
-
Grilled Cheese
fries, pickle on the side
$12
-
Ham & Cheese
fries, pickle on the side
$13
-
Seared Chicken Breast
fries, seasonal vegetables
$18
-
Chicken Tenders & Fries
$13
Dessert
-
Vanilla Ice Cream
per scoop
$4
-
Milk & Cookies
two big chocolate chip cookies
$12
Drinks
-
Milk
$4
-
Lemonade
$3
-
Soda
cola, diet cola, ginger ale, sprite
$3
-
Shirley Temple
$7
Before placing your order, please inform your server if a person in your party has a food allergy.
*Denotes food items are cooked to order or are served raw. Consuming raw or undercooked animal products may increase your risk of foodborne illness.